To Start
Creamed Butternut Soup - Chimichurri, Sourdough
Hot Smoked Salmon Rillette- Dill Emulsion, Creme Fraiche, Focaccia, Fennel and Cucumber Salad
Pear Tarte Tatin - Blue Cheese, Toasted Walnuts, Truffle Honey
Smoked Duck - Celeriac Remoulade, Spiced Orange Dressing, Chicory and Orange
To Follow
Stuiffed Turkey Escalope
or
Braised Minted Lamb
or
Winter Vegetable Wellington
All served with, Roast Potatoes, Roast Carrots, Red Cabbage, Creamed Leeks, Brussel Sprouts, Chestnuts and Jus
Pan Fried Hake - Brussel Sprouts, Tenderstem, Parmenter Potatoe, Lemon Butter Sauce
To Finish
Christmas Pudding - Orange Marmalade, Brandy Custard
Black Forest Chocolate Torte - Cherry Compote, Whipped Mascarpone
Crème Brulee - Shortbread
2 courses £30.00 / 3 courses £36.00