Sunday Lunch Menu
Poke cart
Small Plates
Homemade focaccia with olive oil and balsamic vinegar
Crispy calamari
Soup of the day, sourdough toast
Houmous, crispy chickpeas and house Focaccia
Rosemary Baron Bigod, red onion marmalade with house Focaccia, for 2 to share.
Salads
Caesar salad – baby gem, homemade anchovy dressing, parmesan shavings, bacon, focaccia toast
Add a topping:
chicken £4.00, broccoli with beans and toasted almonds £4.00, halloumi £4.00, smoked salmon £6.50
Superfood Salad– roasted butternut, beetroot, crumbled goats’ cheese, pickled shallots, cherry tomatoes, endive lettuce, kale, mustard dressing, focaccia toast (v)
Add a topping:
chicken £4.00, broccoli with beans and toasted almonds £4.00, halloumi £4.00, smoked salmon £6.50
Mains
Roast sirloin of beef with all the trimmings. Cauliflower Cheese, Red Cabbage, Savoy Cabbage, Roast Potatoes, Parsnips, Carrots , Homemade Yorkshire Pudding and Gravy.
Roast chicken with all the trimmings. Cauliflower Cheese, Red Cabbage, Savoy Cabbage, Roast Potatoes, Parsnips, Carrots, Homemade Yorkshire Pudding and Gravy.
Roast Rump of Lamb with all the trimmings. Cauliflower Cheese, Red Cabbage, Savoy Cabbage, Roast Potatoes, Parsnips, Carrots, Homemade Yorkshire Pudding and Gravy.
Kids roast (choice from above)
£12.50
Halloumi Burger– Crispy Halloumi, Asian pickled slaw, sriracha mayo, brioche bun, sweet potato fries
The Tack Room burger, bacon, house slaw, swiss cheese, truffle mayonnaise, brioche bun, French fries
Buttermilk Cajun chicken burger, house slaw, sriracha mayo, brioche bun, French fries
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Sides
French fries with rosemary salt
£5.00
Sweet potato fries
£5.00
Tender stem broccoli, edamame beans and toasted almonds
£5.00
House side salad
£4.50
Cauliflower cheese
£5.00
Extra Yorkshire Pudding
£1.00
Desserts
Mango and Passion fruit parfaitr, crushed meringue, lemon balm
Sticky toffee pudding, butterscotch sauce and vanilla ice cream
Chocolate brownie sundae
2 courses £27.00 3 courses £32.00
For all ALLERGENS and DIETARY requirements, please ask a member of staff.
A discretionary gratuity of 10% will be added to your bill.New Paragraph