Steak Night 

Small Plates

House focaccia with olive oil and balsamic £4.50

Crispy calamari with garlic and lemon aioli (GF) £8.50

Tempura Prawns with sweet chilli sauce £8.50

Rosemary Baron Bigod, red onion marmalade served with house focaccia (GFO) £12.00

Houmous, crispy chickpeas with house focaccia (GFO) £7.50

From the Grill 

8oz Sirloin £28

10oz Ribeye £32

8oz Flat iron £22

Miso Roasted Cauliflower £20

(All served with Triple cooked chips, house salad and your choice of sauce)

Choose your Sauce: Peppercorn, Chimichurri, Bearnaise

Desserts

Sticky toffee pudding 

Butterscotch sauce and vanilla ice cream £8.50

Mango and Passion fruit parfait

 mango puree, crushed meringue, lemon balm £8.50

Chocolate Brownie Sundae £7.50