Amuse Bouche

Chef’s choice

Soupe aux artichauts safranée

Artichoke Soup with saffron and vegetable crisps

Escargots et moelle osseuse

Roasted Snails and  bone marrow

Bouillabaisse

 Fish stew

Canard à l'orange

Duck with confit carrot and squash rosti

Tarte Tatin

Apple Tart 

A six course dinner with wine £75 per person