Tierra de Castilla Bodegas Pinuaga

14th May 2025

7pm at the Cambridge & Newmarket Polo Club £95 per head

Bodegas Pinuaga is now run by third generation Esther Pinuaga, Founder/Owner of Bodegas Pinuaga and Vice President Spanish Organic Wine Association. Esther is continuing the family’s 60-year tradition of organic farming in Toledo Spain, championing indigenous Spanish varieties.

Perello Olives, Sourdough, Padron Peppers, Chilli Maldon Salt, Lomo

PINUAGA DUENDE BLANCO 2023

A selection of savoury tapas to stimulate the palate, combining the briny taste of olives with the heat from Padron peppers and the rich flavour of cured Lomo.

Brined Sardine, Anchovy Mousse on Brioche

PINUAGA ROSE 2024

A rich and creamy seafood experience, balanced with the subtle sweetness of the brioche.

Manchego & Chorizo Croquette

PINUAGA NATURE 2022

Saffron aioli and tomato salsa, this dish provides a crispy, cheesy delight with a touch of spice and a hint of freshness from the salsa.

Stuffed Confit Lamb Belly, Chimichurri, Patatas Bravas

PINUAGA CEPAS 200 2019 

A hearty and flavourful dish, where the tender lamb is complemented by the herby chimichurri and the crispy, spicy patatas bravas.

Tarta de Queso

PINUAGA CEPAS 200 2021

This cheesecake, enhanced with passionfruit, offers a sweet and tangy finish to the meal.

Queso

Manchego

Bookings

The Tack Room 01638 666390 or email thetackroom@nhrm.co.uk